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Where Does
the Acai Berry Come From?
Overview
Pure Acai berries have acquired something of a
reputation over the last year or so, renowned
for being a diet supplement and food additive
that has something of the miracle quality about
it. The pure acai berry contains plenty of vitamins
and minerals, attributed to making your skin glow
and adding a healthy sheen to your hair. Not only
is it attributed to skin and hair health, but
the acai berries have become known for helping
to reduce the amount of body fat by boosting the
metabolism and maintaining energy levels so that
you can benefit more from prolonged exercise.
This super-food has a well-deserved reputation
as the pure acai berry is crammed full of the
vitamins and anti-oxidants that increase antibodies
that maintain your immune system’s health
and the health of your heart as well.
Acai Berry Origins
The acai berry grows on palms within the Amazon
basin, with the palms growing in profusion although
their fruit has been largely ignored until now.
Aside from the Amazon, the acai palm is a native
plant growing freely in the whole of Central and
South America although it does prefer tropical
temperatures and swampy ground: put these together
and you have an ideal location for the acai palm
to grow – and it does, prolifically! The
pure acai berry has been a major food source for
the indigenous people for many generations as
their main diet consists of natural fruits that
are grown locally is some profusion.
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Harvesting this Valuable Cash Crop
Once discovered, research revealed its pharmacological
value and further studies revealed a number of
different pure acai berry species, all providing
similar fruits but some having more of one benefit
and less of another. Apart from the berries which
are now a valuable export, some varieties of acai
are harvested for their wood and other plant fibres.
When the acai berries are ripe they are harvested
in large bunches consisting of around 600 berries.
Each berry is no bigger than an average-sized
grape, the color of dark purple, with a single
seed in the centre of each berry. Once harvested
much of the crop is transported to processing
mills where it is dried and pounded into a powder
that is then packaged to be used as a supplement
in drinks and health foods.
Reasons Why It is Being Harvested
Conservationists welcome the harvesting of acai
berries with a degree of restraint. This is partly
due to concern for the eco-system that is delicately
balanced within the Amazon forests. However, on
the other hand, due to the massive market for
the acai berries deforestation of the Amazon rainforests
has been disrupted to a certain extent. Nevertheless,
the socio-economic balance in the Amazon basin
is profoundly fragile although, thanks to the
humble acai berry the Amazon rainforest has now
been certified as falling within Forest Stewardship
Council guidelines. Harvesting the acai berries
have prevented the slash-and-burn policy along
the river banks of the Amazon and tributaries
but the harvest needs to be protected into subsequent
generations: harvesting this valuable cash crop
involves very intensive farming, with difficult
harvesting conditions made worse by infections
spread by insects that are particularly difficult
to treat.
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Berry and achieve the body you have always wanted!Click
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